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Whiskey sour recipe with egg white how to#
Whiskey sour recipe with egg white full#
Whiskey sour recipe with egg white plus#

I personally can’t bring myself to risk raw egg whites. Watch carefully to make sure the temperature doesn’t go past 145F (63C) for 5 minutes. Traditional recipes also include an egg white but you’ll find that this is often left out of modern-day recipes. Add room-temperature eggs to a pot, cover with water, and add an instant-read thermometer to the side of the pot. If you would like to use pasteurized eggs but can’t find any at the grocery store, you can make your own. To mitigate this issue, you can use pasteurized eggs.Įgg whites are used traditionally in whiskey sours to give them the classic foam on top of the drink, and almost creamy consistency as you sip, balancing out the lemon. The possibility of a raw egg making you sick actually comes from the bacteria on the outside of the shell- not from the egg inside. If you’re curious about why a whiskey sour uses egg and would like to try it out yourself, keep reading! I know using raw egg in any recipe can spark concern! You absolutely don’t have to use egg if it makes you uncomfortable. Your drink, your rules! Why egg white in a whiskey sour? Scotch, Irish, Canadian, Tennessee, Japanese, malt, rye. Since this cocktail is flavored with lemon, you really can use any type of whiskey you have handy, or prefer. Dry shake egg white Add bourbon, lemon juice, simple syrup and ice Shake again Strain slowly into a rocks glass over ice Garnish with Angostura bitters and. It’s incredibly versatile a flavor chameleon. It has smooth flavor and is very easy to sip. Like many whiskey cocktails, this recipe is traditionally made with bourbon.

Whiskey sour recipe with egg white how to#

Serve: Strain the contents into a rocks glass or coupe glass. Alcohol Professor 1.92K subscribers Subscribe 110K views 7 years ago Learn how to make a perfect whiskey sour with an egg white Scott Scaffidi, Visiting Professor at the Alcohol Professor.

Shake it up: Add the whiskey, lemon juice, simple syrup, egg white, and ice to a cocktail shaker.

Cherry – For garnish, either a maraschino or bourbon cherry will work.

Egg white – Either from a fresh egg or carton.

Take the mixture off the heat and allow it to cool for 15-20 minutes. Bring the mixture to a simmer over medium heat, stirring constantly, until all the sugar dissolves. To make your own, add equal parts water and granulated sugar to a saucepan.

Simple syrup – Check your local coffee shop or grocery store for this.

Lemon – Grab a couple fresh lemons so you can have juice and garnish. 2 parts Redemption Bourbon Whiskey parts lemon juice parts simple syrup 1 egg white.

Whiskey sour recipe with egg white full#

Keep scrolling for to the recipe card for the full list of ingredient amounts and instructions or click the “ Jump to Recipe” button at the top of the page! The smooth flavor balances so beautifully with all that lemon juice, and sweetened just a bit with simple syrup. While there are versions of sours made with pretty much every type of liquor, whiskey has come out on top. There’s a reason this bright and incredibly simple drink has rung popular for 150 years. Or, even a reminder of a summer day when the weather says otherwise. (Important note: I recommend just making one of these cocktails at a time. Who else is obsessed with citrus? It’s the perfect refreshment on a warm day. To make the cocktail, add the whiskey and egg whites to a shaker and shake until the eggs are frothy. This cocktail, made with 4 ingredients you’ll already have at home, it’s begging to fill your glass. Perfect as an accompaniment for a meal or to sip all on its own.

Whiskey sour recipe with egg white plus#

(And of course, if you prefer a sweeter flavor to your sour drinks, you can always add a teeny bit more.)īartenders seem torn on whether to use a cocktail cherry or lemon peel for garnish– but please… Don’t use a plain maraschino cherry!įor equipment, you’ll need a cocktail shaker, a Hawthorne strainer plus a fine strainer, and a bar jigger.This Whiskey Sour is a vibrant cocktail made with smooth bourbon whiskey and fresh lemon juice.

Then you can keep it in the fridge for about two weeks for all your cocktail needs. It’s so easy! It’s a simple recipe of 1:1 sugar and boiling hot water, mixed on the stove until the sugar dissolves. Trust us.Īlso, don’t forget to make your simple syrup ahead of time. Strain into a coupe glass and top with a Luxardo cherry for garnish. Add scoop of ice to shaker and shake vigorously for another 15-20 seconds. Note : We always recommend using fresh juice rather than bottled lemon juice to really bring out those bright citrus flavors. Add the egg white, bourbon, lemon juice and simple syrup into cocktail shaker. But the traditional recipe is fairly straightforward with relatively simple ingredients: It combines 3/4 ounce lemon juice with one egg white (more on that below), 3/4 ounce simple syrup, and whiskey (typically bourbon whiskey ).